Speciality
Coffee is more than a beverage—it’s a craft shaped by processing methods that influence flavor, aroma, and quality. After harvesting, coffee beans undergo roasting, where heat transforms raw beans into aromatic, flavorful ones. Roasting levels—light, medium, or dark—affect taste and caffeine content. Grinding follows, with options ranging from coarse to fine, tailored to brewing styles like espresso or French press. Other methods like fermentation, drying, and hulling also impact the final profile. Each step in coffee processing plays a vital role in delivering the rich, complex experience coffee lovers cherish worldwide.
Types of Beans
Arabica
Arabica coffee, prized for its smooth flavor and aromatic profile, thrives in high altitudes with rich, well-drained soil.
Robusta
Robusta coffee offers a strong, bitter flavor with high caffeine content, thriving in low altitudes and resistant to pests.
Liberica
Liberica coffee features a bold, smoky flavor with floral notes, grown mainly in Southeast Asia and known for its large beans.
Excelsa
Excelsa coffee delivers a tart, fruity profile with complex depth, often used to enhance blends with its unique character.
